Okay ravioli is totally becoming popular and they’re getting it in the frozen sections. I just bought a box of lobster ravioli with garlic butter sauce or garlic something sauce and it was delicious except the garlic was TOOO STRONG and it was in my mouth even after brushing my mouth twice. So what’s another popular sauce that is used with lobster ravioli? I know at two restaurants I’ve been to, they use this same sauce that’s delicious and I KNOW IT DOESN’T HAVE GARLIC in it, it’s moreso sweet. Could it be a lemon butter sauce? I’ve heard that. If so what’s the receipe?
(restaurants- Macaroni Grill, the old lobster ravioli receipe, and then Carabbas is the new one I go to)
thanks