Posts Tagged ‘Consumers’
Monday, June 1st, 2009
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Both restaurant operators and consumers are providing mounting evidence that the end of the industry’s downturn could be near.
Tags: Brighter Future, Consumers, Downturn, Restaurant Operators, Restaurants, Surveys
Posted in Restaurant News Top Stories | No Comments »
Thursday, May 21st, 2009
The latest Consumer Price Index from the federal government showed that price inflation rose faster for food away from home as compared with food at home, a trend that could push more consumers away from restaurants and toward grocery stores.
Tags: Consumer Price Index, Consumers, Cpi Data, Federal Government, Grocery Stores, Price Inflation, Restaurants, Rose, Trend
Posted in Restaurant News Top Stories | No Comments »
Sunday, May 3rd, 2009
The U.S. Food and Drug Administration has advised consumers to stop eating raw alfalfa sprouts and blends containing them until further notice because of possible salmonella Saintpaul contamination.
Tags: Blends, Consumers, Contamination, Drug Administration, Fda, Food And Drug, Food And Drug Administration, Further Notice, Raw Alfalfa Sprouts, Salmonella
Posted in Restaurant News Top Stories | No Comments »
Sunday, April 26th, 2009
U.S. pork producers on Sunday began publicly working to reassure consumers about the safety of their product as the number of confirmed cases of swine flu in the United States and abroad continued to grow.
Tags: Consumers
Posted in Restaurant News Top Stories | No Comments »
Thursday, April 16th, 2009
Trying to counter damage caused by a YouTube.com video of employees contaminating food at a franchised Domino’s restaurant, the chain’s USA president Patrick Doyle himself posted a video that tries to reassure consumers that the incident was isolated and is being taken seriously by the company.
More: continued here
Tags: Consumers, Domino, Franchise, Patrick Doyle, Usa President
Posted in Restaurant News Top Stories | No Comments »
Sunday, April 12th, 2009
Efforts to better protect consumers from dangerous foodborne pathogens, including E. coli O157:H7 and salmonella, have virtually stalled, federal officials said. They also noted that the estimated number of infections from targeted pathogens in 2008 showed no significant change compared with the past three years.
More: continued here
Tags: Consumers, Salmonella
Posted in Restaurant News Top Stories | No Comments »
Wednesday, April 1st, 2009
Chipotle Mexican Grill Inc. said Wednesday it is testing a revamped menu at its Denver-area stores that highlights smaller, lower-priced items, suggested dishes for $6 and kids’ meals. Company officials said the new menu is designed to help customers order more easily, but analysts also noted it may help consumers get over the sticker shock of the chain’s recent price increases.
More: continued here
Tags: Amp, Consumers
Posted in Restaurant News Top Stories | No Comments »
Tuesday, March 24th, 2009
As consumers spend less time in restaurants and more time dining at home, more foodservice operators are meeting them halfway between — in the grocery aisle.
More: continued here
Tags: Consumers, Offerings, Restaurants
Posted in Restaurant News Top Stories | No Comments »
Monday, March 23rd, 2009
Looking to lure economy-weary consumers, El Pollo Loco on Sunday launched a new Family Stimulus Plan offering deep discounts on three meal options for a limited time.
More: continued here
Tags: Consumers, Economy, Launch
Posted in Restaurant News Top Stories | No Comments »